Tapas
Chicken Wings – Sticky Honey or BBQ (3) £5 (GF)
Spicy King Prawns (6) in a garlic and chilli sauce (shell on or off options) £7.50 (GF)
Ackee and Saltfish, Jamaica’s soft textured national fruit, tossed with shredded cod fish £6.50 (GF)
Fried Calamari £7.50
Beef Meatballs (4), cooked in a rich gravy (mildly spiced) £5.50 (GF)
Green Beans served in a garlic sauce £5.50 (GF) (V)
Potato and tomato salad bowl, cooked with olive oil, red onions, garlic and herbs (cold dish) £5.00 (V)
Wings Platter – 12 wings (4 BBQ, 4 Jerk & 4 Sticky Honey) accompanied with plantain, escape fries, callaloo, slaw and friend dumplings £45
Fish
Sea Bass in coconut cream served with mixed vegetables £14.50 (GF)
Grilled Salmon fillet with baby potatoes & a salad garnish £14.50 (GF)
Pan Seared Tilapia Fillet in a mild chilli garlic & ginger sauce served with white rice £13.50 (GF)
Seafood Platter – Spicy King Prawns (6), Prawns in a lemon and herb & butter sauce (6), calamari (8), cod bites (6), dressed crab and a bundle of smoked salmon. Sides include caesar salad, escape fries, saltfish fritters, plantain, baby potatoes & coleslaw £50
Vegan
Tofu & Ackee Medley sautéed with onions, peppers and served with yams £13.00 (VF) (GF) (V)
One Bowl – brown rice topped with saucy black beans, plantain and garnished with vegetables £11.00 (VF) (GF) (V)
Lentil Stew – lentils and vegetables cooked with tomatoes, herbs and spices served with white rice £11.00 (VF) (GF) (V)
On the Side
Fried Dumplings (5) £5.50 (V)
Escape Potato Fries £4.50 (V)
Halloumi Fries £5.50 (V)
Salt Fish Fritters (6) £6.00
Sweet Potato Wedges £5.50 (V)
Rice & Peas £5.50 (GF) (V)
White Rice £5.00 (GF) (V)
Plantain (10) £5 (V)
Mac & Cheese £5.50 (V)
Patty (Beef or Veg) £4.50
Corn on the cob £5.00 (GF) (V)
Mixed Green Salad £4.50 (GF) (V)
Coleslaw £4.50 (GF) (V)
Crusty Bread £1.50 (V)
Jerk Chicken (leg & thigh piece) £9.00
Callaloo (a deivative of spinach cooked with onions and peppers) £5.50 (GF) (V)
Children's Corner
Chicken strips (5 strips)
OR
Chicken Burger
OR
Fish Fingers (3 fingers)
All served with potato fries and salad garnish (£8.00 each)
Vegetarian
The Aubergine Stack, layers of aubergines & halloumi atop abed creamy mash drizzled with a herb dressing £12.50 (GF) (V)
Vegetarian Curry, vegetables cooked in a coconut curry sauce infused with mild spices, served with white rice £11.50 (GF) (V)
Vegetarian Soup £9.50 (V)
Meat
Escape Jerk Chicken, grilled jerk chicken served with rice & peas, creamy mash or fries £16 (GF)
Curry Goat, slow cooked to perfection with rice ‘n’ peas or plain boiled rice and steamed vegetables £16.00 (GF)
Fried Chicken & Waffles served with maple syrup and coleslaw £13.50
Escape Chicken Burger in a brioche bun with sweet chilli mayo, caramelised onions and salad served with fries £13.50
Escape Beef Burger in a brioche bun with melted cheese, burger sauce and coleslaw, served with fries £13.50
Jerk Chicken Enchiladas, shredded jerk chicken in a tortilla wrap baked with cheese & tomatoes with a mixed side salad £12.50
Christmas Menu available – Book Now to avoid disappointment
